Spring into spring with these four floral flavors!
Now you can satisfy your inclination to
pick flowers and eat them without dealing with angry gardeners.
That is, if you're into that sort of thing.
You put them in your beans, your stews, your feeble attempts at culinary excellence.
Now you have the liquid iteration.
However, you probably shoudn't put these in beans.
What is "toasty"? How does one find a unifying trait of four unrelated flavors?
Who knows. Try them out if you're feeling adventurous.